Search Results for: Squash

Planting, Growing, and Harvesting Marjoram

Marjoram (Origanum majorana) is a simple to develop spice appropriate for filling in holders just as in the nursery. There are by and large three assortments generally designed: sweet marjoram, pot marjoram, and wild marjoram (otherwise called ordinary oregano). A wide range of marjoram is famous for use in the kitchen as preparation for a…

Planting, Growing, and Harvesting Cantaloupe

Planting, Growing, and Harvesting Cantaloupe

Belonging to the Cucurbitaceae family, cantaloupes are one of the widely consumed variants of melon across the globe. They are known by various names in different parts of the world, like rockmelon, sweet melon, and spanspek. The smallest cantaloupe can weigh less than 500 grams, while the heaviest recorded variant falls in the range of…

Planting, Growing, and Harvesting Rutabagas

Rutabagas, commonly known as turnip or Swedish turnip, belong to the Brassica napus family. The root vegetable often gets considered a hybrid of cabbage and white turnips. The masses consume the plant’s leaves as a leaf vegetable, while the sweet root is a delicacy. In regions such as Scotland, West England, and Ireland, they find…

Planting, Growing, and Harvesting Zucchini

Zucchini often gets referred to as summer squash, gets consumed for its soft seeds and epicarp across the globe. The vining herbaceous plant gets cultivated when the zucchini seeds are yet to mature and are good enough for consumption. The fruit, when ripened, gets consumed for its marrow. The said fruit comes in various colors ranging from shades…

Planting, Growing, and Harvesting Cucumbers

Cucumbers are perhaps the most famous produce things developed and sold throughout the planet.  You’re most likely very much familiar with their fresh crunch and gentle, new flavor. Cucumber is a broadly developed sneaking plant in the Cucurbitaceae gourd family that bears cucumiform natural products, which are utilized as vegetables. There are three fundamental assortments…