Search Results for: Peppers

Planting, Growing and harvesting bell peppers info

Planting, Growing and harvesting bell peppers info

Planting, Growing and harvesting bell peppers, (Capsicum annuum) are natural products that have a place with the nightshade family. They are identified with stew peppers, tomatoes, and breadfruit, all local to Central and South America. Additionally called sweet peppers or capsicums, chime peppers can be eaten either crude or cook. Like their direct relations, bean…

How to Plant, grow, and harvest Jalapenos | Edible Gardening

How to Plant, grow, and harvest Jalapenos | Edible Gardening

Peppers, including jalapenos, do best in loamy, all-around gulped soil with a lot of natural matter. Plant jalapenos in full sun and warm temperatures and it’s additionally significant for developing jalapeno peppers. Jalapenos rise in warm conditions and need temperatures somewhere in the range of 65 and 80 F. (18-27 C.) to create. Temperature is…

Complete Guide for Planting, Growing and Harvesting Kohlrabi

Complete Guide for Planting, Growing and Harvesting Kohlrabi

Introduction of Planting Kohlrabi Planting Kohlrabi, Before planting any vegetable, one should know about it well. so let’s have an overlook on What is Kohlrabi? Kohlrabi vegetable, otherwise called German turnip or cabbage turnip, is exceptionally mainstream in Northern and Eastern European nations like Germany and Hungary, just as in northern Vietnam and eastern India….

Planting Carrots – How to Grow Carrots

Growing Carrots, The carrot (Daucus carota) is a root vegetable regularly professed to be the ideal wellbeing food.  Carrots are not challenging to develop as long as they are planted in free, sandy soil during the more excellent developing season—spring and fall (carrots can endure ice). Contingent upon the assortment and neighborhood developing conditions, carrots may…

How to Plant Brussels Sprouts | Edible Gardening

How to Plant Brussels Sprouts | Edible Gardening

How to Plant Brussels Sprouts? The brussels sprout is an individual from the Gemmifera Group of cabbages (Brassica oleracea), developed for its eatable buds. Brussels sprouts are an individual from the Brassicaceae group of vegetables and are firmly identified with kale, cauliflower, and mustard greens. These cruciferous vegetables take after smaller than ordinary cabbages and…