Planting, Growing, and Harvesting Sage

Planting, Growing, and Harvesting Sage

On the off chance that you love developing regular sage in your spice garden and live in a warm region, you’ll need to consider adding Cleveland sage in with the general mish-mash. Salvia clevelandii, otherwise called California blue, fragrant, and frequently, Cleveland sage is a quickly developing, exceptionally sweet-smelling spice that is local to the…

Planting, Growing and Harvesting Scented Geranium

Planting, Growing and Harvesting Scented Geranium

Scented Geraniums are indeed not Geraniums by any stretch of the imagination. They are Pelargonium. Their leaves, in any case, do take after Geraniums, and they are in a similar natural family. They have an assortment of blossoms and leaf shapes and make beautiful house and nursery plants.  Scented Geraniums can be increased effectively from…

Planting, Growing, and Harvesting Marjoram

Marjoram (Origanum majorana) is a simple to develop spice appropriate for filling in holders just as in the nursery. There are by and large three assortments generally designed: sweet marjoram, pot marjoram, and wild marjoram (otherwise called ordinary oregano). A wide range of marjoram is famous for use in the kitchen as preparation for a…

Planting, Growing, and Harvesting Nasturtium

Nasturtium belongs to the family of various plants in the Tropaeolum genus. Generally, we can see nasturtium plants in Mexico, Central America, and northern South America. Nasturtium leaves have a minty flavor, and so it is used in many recipes all around the world. Nasturtium has a different color property; generally, it’s yellow, orange, or…